By Annessa Brady
Old Fashioned Creamed New Potatoes and Peas in a White Sauce
Sometimes called Southern New Potatoes in a White Sauce. There is one thing for sure about this recipe for New Potatoes, and English Peas smothered in a creamy white sauce, it has been around for ages. My Mother passed it down to me, and her Mother passed it down to her, tried and true recipe.
Updated at: Thu, 17 Aug 2023 12:05:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories226.3 kcal (11%)
Total Fat5.2 g (7%)
Carbs35.2 g (14%)
Sugars8.4 g (9%)
Protein9 g (18%)
Sodium1464.4 mg (73%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 lbsnew potatoes
water
to cover potatoes
1 tablespoonsalt
2 tablespoonsflour
2 tablespoonsbutter
1 teaspoonsalt
1 ½ teaspooncoarse black pepper
½ teaspoonground coriander
2 cupswhole milk
1 lbEnglish peas
fresh, or frozen
knife
sharp
saucepan
large
measuring spoons
wooden spoon
bowl
1 lbsnew potatoes
1 lbEnglish peas
fresh, or frozen, thawed and drained
Instructions
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Notes
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Makes leftovers