Recipe: Double chocolate yogurt bark with red berries

Name: Recipe: Double chocolate yogurt bark with red berries
Prep time: 4 h
Total time: 4 h
Cuisine: American
Ingredients: 1 lb (500 g) fresh or frozen strawberries; 1/2 cup (100 g) sugar; 2 tsp (10 mL) lemon juice; 1 650 g tub fat-free Greek yogurt; 2 tbsp (30 mL) agave syrup (can substitute with maple syrup or honey); 1/4 tsp (1 mL) vanilla extract; 1/4 cup (60 mL) strawberry puree; 1 cup (150 g) fresh strawberries, sliced; 1 cup (150 g) fresh raspberries, halved; 2/3 cup (100 g) blueberries, whole; 1/4 cup (43 g) white chocolate chips (can substitute with milk or dark chocolate chips or cocoa nibs); Store bought chocolate sauce

5 steps

Prep:4h

What’s yogurt bark, you ask? It’s similar to chocolate bark in the sense that it’s a sweet treat you pick up and eat with your fingers.

Updated at: Thu, 17 Aug 2023 11:35:25 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories138.1 kcal (7%)

Total Fat2.2 g (3%)

Carbs24.3 g (9%)

Sugars19.7 g (22%)

Protein6.3 g (13%)

Sodium23.9 mg (1%)

Fiber2.1 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

500gfresh strawberries

or frozen

½ cupsugar

10mllemon juice

1 x 650gfat-free Greek yogurt

2 Tbspagave syrup

can substitute with maple syrup or honey

¼ tspvanilla extract

¼ cupstrawberry puree

1 cupfresh strawberries

sliced

1 cupfresh raspberries

halved

⅔ cupblueberries

whole

¼ cupwhite chocolate chips

can substitute with milk or dark chocolate chips or cocoa nibs

chocolate sauce

Store

Instructions

Step 1

In a bowl, add yogurt, syrup and vanilla extract. Stir until well-combined.

Step 2

Spread mixture out on a parchment-lined rimmed baking tray. Dollop teaspoons of the cooled strawberry puree mixture on top of the yogurt mixture. Using a butter knife, swirl the puree through the yogurt.

Step 3

Scatter the fruit and chocolate chips on top of the swirled mixture and finish with a generous drizzle of chocolate sauce.

Step 4

Freeze for 3 to 4 hours until firm.

Step 5

To cut, remove yogurt bark from the baking tray using the parchment as handles. Cut into pieces. Serve immediately or store in the freezer in a freezer-safe, air tight container until ready to serve.

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