Lamb Triangles

Name: Lamb Triangles
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Cuisine: European
Ingredients: 2 tbsp olive oil; 1 small onion, finely chopped; 1 medium potato, finely diced; 2 cloves of garlic, crushed; 250g minced lamb; 1/4 teaspoon hot paprika; 1/2 tsp ground cumin; 1/2 tsp ground coriander; 50g frozen peas; 6 sheets filo or brik pastry; 100g butter, melted; Sunflower oil, for deep frying

5 steps

Prep:35minCook:10min

Updated at: Thu, 17 Aug 2023 02:35:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories376.3 kcal (19%)

Total Fat29.6 g (42%)

Carbs18.2 g (7%)

Sugars1.2 g (1%)

Protein9.7 g (19%)

Sodium138 mg (7%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 Tbspolive oil

1onion

small, finely chopped

250gminced lamb

¼ teaspoonhot paprika

½ tspground cumin

½ tspground coriander

50gfrozen peas

6 sheetsfilo pastry

100gbutter

Instructions

Step 1

Heat the olive oil in a frying pan and fry the onion for 5 minutes. Add the potato and sauté for 5 minutes.

Step 2

Add the garlic and minced lamb and cook for 5 more minutes, then add the spices and peas. Turn off the heat and leave to cool.

Step 3

Brush each pastry sheet with melted butter and fold it in half lengthways. Brush them with butter again.

Step 4

Arrange a large spoonful of the filling at the end of one of the sheets, then fold the corner over and triangle-fold it up. Repeat with the rest of the pastry and filing to make 6 pastries.

Step 5

Heat the oil in a deep fat fryer, according to the manufacturer's instructions, to a temperature of 180°C.