Sugar Free Strawberry Jam

2 lbs of strawberries will result in the 3 cups needed for this recipe. Adjust sweetener to taste (I used only half of what it calls for). Recipe will yield about 2 pints of jam.

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Step 1

Please prepare your glass jars as indicated by the manufacturer.

Step 2

Prepare your strawberries by removing the stems and then crushing them. (Or puree in a blender or food processor)

Step 3

Use a large stockpot. Combine together the strawberries, pectin, and water. Stir the ingredients in order to dissolve the pectin and then allow the ingredients to sit for ten minutes.

Step 4

Place this stockpot on the stove and bring it to a boil, stirring constantly. Once it boils for about a minute, you can carefully remove the stockpot from the stove and stir in the sucralose. Skim off any foam as needed.

Step 5

Transfer the mixture to your prepared canning jars leaving between ½-1/4" of room at the top. Then wipe down the rims of the jars to remove water or jam that may be on them.

Step 6

Securely seal the jars, as indicated by the manufacturer. Make sure that the bands are tight for boiling.

Step 7

You can continue making this by using a canner and following instructions. Or you can use a large stockpot and a canner rack and boil your jars for ten minutes. Allow your jars to cool completely as they will be hot.

Step 8

Read more at: https://thesugarfreediva.com/how-to-make-sugar-free-strawberry-jam/

Step 9

You can continue making this by using a canner and following instructions. Or you can use a large stockpot and a canner rack and boil your jars for ten minutes. Allow your jars to cool completely as they will be hot.

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