Big D Dry Rub

This bold coffee and bourbon dry rub is sure to add a rich and complex flavor to your brisket that will impress your family and friends. Enjoy!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a medium-sized bowl, mix together the ground coffee, brown sugar, kosher salt, chili powder, paprika, garlic powder, onion powder, black pepper, dried thyme, cumin, and cayenne pepper.

Step 2

Pour in the bourbon and mix until the dry rub is moistened and forms a paste-like consistency.

Step 3

Rub the dry rub all over the surface of the brisket, making sure to coat it evenly and thoroughly.

Step 4

Allow the brisket to marinate in the dry rub for at least 2 hours, or overnight for best results.

Step 5

Preheat your smoker to 225°F and place the brisket on the grill, fat side up.

Step 6

Smoke the brisket for approximately 1 hour per pound, or until it reaches an internal temperature of 195-205°F.

Step 7

Remove the brisket from the smoker and allow it to rest for at least 30 minutes before slicing and serving.