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By Âłexis Gãłindo
KFC Potato Wedges (Copycat)
9 steps
Prep:15minCook:20min
KFC Potato Wedges lightly battered in a thin KFC chicken flavored seasoning and double fried until super crispy on the outside and fluffy on the inside.
Updated at: Thu, 17 Aug 2023 09:05:16 GMT
Nutrition balance score
Good
Glycemic Index
69
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories236 kcal (12%)
Total Fat4.4 g (6%)
Carbs43.1 g (17%)
Sugars3.7 g (4%)
Protein6.5 g (13%)
Sodium1189.9 mg (59%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Set up a two large bowls and in the first one whisk the milk and egg together.
Step 2
In the second bowl combine the flour, seasoned salt, black pepper, paprika, garlic powder.
Step 3
Scrub clean the potatoes and slice into 1/4 inch to 1/2 inch thick wedges.
Step 4
Once cut let the potatoes sit in the milk mixture.
Step 5
In a large heavy bottomed pot, heat 3 inches of shortening in to 375°F.
Step 6
Take a handful of the potatoes out of the milk mixture with a slotted skimmer or tongs.
Step 7
Toss in the flour mixture.
Step 8
Fry in the hot oil for 3-4 minutes.
Step 9
Once all the batches are done with the first round of frying, fry them a second time for 4-6 minutes until golden brown and crispy.
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Notes
7 liked
0 disliked
Crispy
Delicious
Kid-friendly
Special occasion
Sweet
