KFC Potato Wedges (Copycat)

KFC Potato Wedges lightly battered in a thin KFC chicken flavored seasoning and double fried until super crispy on the outside and fluffy on the inside.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Set up a two large bowls and in the first one whisk the milk and egg together.

Step 2

In the second bowl combine the flour, seasoned salt, black pepper, paprika, garlic powder.

Step 3

Scrub clean the potatoes and slice into 1/4 inch to 1/2 inch thick wedges.

Step 4

Once cut let the potatoes sit in the milk mixture.

Step 5

In a large heavy bottomed pot, heat 3 inches of shortening in to 375°F.

Step 6

Take a handful of the potatoes out of the milk mixture with a slotted skimmer or tongs.

Step 7

Toss in the flour mixture.

Step 8

Fry in the hot oil for 3-4 minutes.

Step 9

Once all the batches are done with the first round of frying, fry them a second time for 4-6 minutes until golden brown and crispy.

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