By Carlena Davis
Copy cat KFC Potato Wedges
9 steps
Prep:2hCook:9min
Here’s the tea on how to make KFC’s iconic potato wedges. If you missed the Honey BBQ wings recipe, go to the Spilling the Sweet Tea Community for the recipe.
Updated at: Thu, 17 Aug 2023 05:36:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
51
High
Nutrition per serving
Calories579.9 kcal (29%)
Total Fat26.5 g (38%)
Carbs74.2 g (29%)
Sugars5.7 g (6%)
Protein12.1 g (24%)
Sodium1528.9 mg (76%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Scrub potatoes well, and cut into wedges.
Step 2
Place the potato wedges in a large bowl and cover the potatoes with water. Soak the potatoes in water for at least an hour or two.
Step 3
In another bowl, add milk and beaten egg and whisk well until combined.
Step 4
In another bowl, combine flour, salt, garlic powder, onion powder, black pepper, and poultry seasoning.
Step 5
In a Dutch oven or deep fryer, heat oil to 350 degrees.
Step 6
Dip into potato wedges into the egg mixture and then into the seasoned flour.
Step 7
Allow the breaded potatoes to dry on a wire rack for 10 minutes so the coating will adhere to the potatoes.
Step 8
Fry potatoes in batches until golden brown and crispy. Remove from the oil and place on a wire rack to drain.
Step 9
Serve with Honey BBQ chicken wings and biscuits.
