SCANDINAVIAN MEATBALLS WITH FENNEL, BEETROOT & DILL

Name: SCANDINAVIAN MEATBALLS WITH FENNEL, BEETROOT & DILL
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: European
Ingredients: 2 fennel bulbs, halved and very thinly sliced 3 medium red beets, grated; 1 400g can cannellini beans, drained and rinsed 2 toes garlic, crushed; 1 tbsp olive oil; 200 ml hot chicken stock; 500 g organic minced pork; 1 heaped tI dione mustard; 20g fresh dill, chopped, plus a little extra to serve ½ tsp fennel seeds 1 free-range egg; 100 g sour cream, for serving

4 steps

Prep:10minCook:25min

This dish came about when I was shopping with my friend Danielle. We ate meatballs with immense hooves. today lingonberry jam, mashed potatoes (me) and fries (zi) before making our way through the three-storey heaven/hell of North London IKEA. On the way home she very sweetly tried to come up with this recipe with me. which changed it from a somewhat unusual casserole with rhubarb to the delicious dish below.

Updated at: Thu, 17 Aug 2023 09:02:06 GMT

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Ingredients

4 servings

2fennel bulbs

halved and very thinly sli

3red beets

ced, medium, grated

1 x 400gcannellini beans

can, drained and rinsed 2 toes garlic, crushed

1 Tbspolive oil

200mlchicken stock

hot

500gminced pork

organic

1 heaped tImustard

20gfresh dill

chopped, plus a little extra to serve

½ tspfennel seeds

1egg

100gsour cream

for serving

Instructions

Step 1

preheat the oven to 200°C. Combine the fennel, beets, beans, garlic, oil and stock in a roasting tin large enough to fit in a single layer without overcrowding.

Step 2

Mix the minced pork, the mustard, dill, the. fennel seed and egg in a food processor. and roll into 24 meatballs the size of walnuts. Divide them over the mixture with the beets and place in the oven for 25 minutes, until the meatballs are cooked through.

Step 3

Stir in the sour cream, sprinkle with some dile and serve.

Step 4

NOTE: We recommend this dish. together with someone, the sal can grate the beets and the other can make the minced meat. If you have a food processor that's ok. can grate, I would definitely use Feld. is a non-Scandinavian addition, mad if you have leftover meatballs, then strongly recommend to beg them full-on with this. before you put them in the oven at 180 °C for 20 minutes