Meatballs

Name: Meatballs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian, Mediterranean, European
Ingredients: 2 lbs ground beef or 1 lb ground beef & 1 lb ground pork; 3/4 c Italian seasoned breadcrumbs or plain breadcrumbs + 1 tbsp Italian seasoning; 2 slices white bread; 1/4 cup milk; 3/4 cup grated Parmesan cheese; 2 tsp black pepper (or to taste); 1 tsp salt (or to taste); 2 eggs beaten

5 steps

Prep:10minCook:20min

Easy meatball recipe, easy to freeze too! Easy to double or triple for a large freezer batch. Recipe below makes about 40 meatballs.

Updated at: Thu, 17 Aug 2023 07:02:16 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories81.2 kcal (4%)

Total Fat5.4 g (8%)

Carbs2.5 g (1%)

Sugars0.4 g (0%)

Protein5.3 g (11%)

Sodium143.3 mg (7%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

40 servings

2 lbsground beef

or 1 lb ground beef & 1 lb ground pork

¾ cItalian seasoned breadcrumbs

or plain breadcrumbs 1 tbsp Italian seasoning

2slices white bread

¼ cupmilk

¾ cupgrated parmesan cheese

2 tspblack pepper

1 tspsalt

Instructions

Step 1

Preheat oven to 400°F

Step 2

Mix all ingredients together and scoop into balls on a parchment lined sheet pan. (I do 1 1/2 tbsp scoop. You can make them smaller or bigger, just keep in mind the cooking time will vary)

Step 3

Bake 20-25 minutes

Step 4

If freezing, let them cool completely and put into a gallon freezer bag. Good in the freezer up to 4 months.

Step 5

Have you tried this recipe? Make sure to click “made it!”