Chocolate Peanut Butter Marshmallow Clouds

Yummy

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 375 degrees.

Step 2

Line cookie sheet with parchment paper or lightly grease.

Step 3

Whisk together flour, cocoa, baking soda and salt. Set aside.

Step 4

Cream sugars, butter and peanut butter together until light and fluffy.

Step 5

Add in egg, vanilla and coffee and beat until well blended.

Step 6

Gradually stir in dry ingredients.

Step 7

Fold in chopped pecan.

Step 8

Scoop out rounded tablespoons of cookie dough onto prepared cookie sheet. Dough is very thick.

Step 9

Flatten each cookie slightly and bake for 6 minutes. Remove from the oven.

Step 10

Lightly press half a marshmallow, cut side down, into the top of each cookie. Bake for another 1 to 2 minutes.

Step 11

Remove from oven, let cool for a few minutes before transferring to a cooling rack to cool completely.

Step 12

In a medium bowl, melt chocolate chips in the microwave. Heat on high for 30 seconds, stir, repeat. Stir until completely melted and smooth.

Step 13

Stir in heavy whipping cream, butter, and vanilla extract.

Step 14

Stir in powdered sugar until desired consistency is achieved.

Step 15

Spoon frosting over the top of cooled cookie. Let stand until frosting has set.

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