Brownie

Name: Brownie
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 200g dark chocolate, broken into chunks; • 300g unsalted butter, cut into cubes; • 4 eggs; • 600g sugar; • 200g plain flour; • 150g pecans (or walnuts, roughly chopped); • 1tsp vanilla extract; • Flaky salt for garnish

8 steps

Prep:15minCook:40min

When life gives you lemons, trade them for chocolate and bake these brownies. It’s a much better deal! 🍫🤣

Updated at: Wed, 21 Feb 2024 06:31:26 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories425.5 kcal (21%)

Total Fat24.8 g (35%)

Carbs48.9 g (19%)

Sugars37.8 g (42%)

Protein4 g (8%)

Sodium60.4 mg (3%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

18 servings

200gdark chocolate

broken into chunks

300gunsalted butter

cut into cubes

4eggs

600gsugar

200gplain flour

150gpecans

or walnuts, roughly chopped

1 tspvanilla extract

Flaky salt

for garnish

Instructions

Step 1

1. Preheat the oven to 180°C.

Step 2

2. In a microwave-safe bowl, combine chocolate and butter. Melt the mixture in 10-second bursts in the microwave, stirring after each interval. Set aside.

Step 3

3. Meanwhile, whisk together eggs, sugar, and vanilla extract until thick and light in colour.

Step 4

4. Add the melted chocolate mixture, stirring constantly, and ensure it is well mixed.

Step 5

5. Gently fold in the flour.

Step 6

6. Fold in 100g of nuts and transfer the batter into a parchment-covered baking dish (mine was 32cm*24cm).

Step 7

7. Sprinkle the remaining nuts on top, followed by salt flakes, and bake at 180°C for 40-45 minutes or until a toothpick inserted comes out dry.

Step 8

8. Allow the brownie to cool completely before cutting.