Baked Parmesan Jalapeño Artichoke Dip

Name: Baked Parmesan Jalapeño Artichoke Dip
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Cuisine: Mexican, Latin American
Ingredients: 2 14oz cans artichoke hearts drained; 2 tbsp of minced garlic; 1 4oz can diced jalapeños; 2 cup mayo; 5oz fresh grated Parmesan cheese; 8x8 glass dish

3 steps

Prep:5minCook:45min

Updated at: Thu, 17 Aug 2023 03:06:43 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

8 servings

2 x 14 ozcans artichoke hearts

drained

2 Tbspminced garlic

1 x 4 ozcan diced jalapeños

2 cupmayo

5 ozParmesan cheese

fresh grated

glass dish

8x8

Instructions

Step 1

Preheat oven to 350 degrees.

OvenPreheat

Step 2

In baking dish, mix together artichoke hearts, jalapeños, garlic, and mayo along with 1/2 of the Parmesan cheese

Step 3

Sprinkle remaining Parmesan on top, put in oven and bake for 45 minutes - 1 hour until Parmesan is golden brown. Slice French bread to dip with & enjoy!