Sausage and Herb Stuffing
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By Food Network.com
Sausage and Herb Stuffing
Instructions
Prep:25minCook:57min
Ina Garten's Sausage and Herb Stuffing recipe from Barefoot Contessa on Food Network is a fan-favorite side. A mix of spicy Italian sausage, apples and dried cranberries creates the perfect balance of sweet and savory makes it perfect for Thanksgiving or your next holiday meal.
Updated at: Thu, 20 Feb 2025 11:52:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
38
High
Nutrition per serving
Calories449 kcal (22%)
Total Fat18.2 g (26%)
Carbs59.6 g (23%)
Sugars23.3 g (26%)
Protein13.3 g (27%)
Sodium1317.8 mg (66%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
16 cupsbread cubes
1 - inch, white or sourdough, 1 1/2 pound loaf
8 tablespoonsunsalted butter
2 cupsyellow onion
medium-diced
1 cupcelery
medium - diced
2granny smith apples
unpeeled, cored and large - diced
2 tablespoonsflat-leaf parsley
chopped
1 tablespoonkosher salt
1 teaspoonfreshly ground black pepper
0.75 poundsweet italian sausage
or spicy, casings removed
1 cupchicken stock
1 cupdried cranberries
Instructions
View on Food Network.com
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Notes
3 liked
0 disliked
Delicious
Makes leftovers
Special occasion
Moist
Sweet
