By Annessa Brady
Corn Dog Dressing Bake
13 steps
Prep:10minCook:35min
This is one of those recipes that came from one of those days the boys and I decided to play in the kitchen. Two dishes that we love involving cornbread are corn dogs and good ole southern cornbread dressing. So we asked ourselves... Why not combine the two? That's just what we did. It turned out better than I could have hoped!! In 2 hours I made 2 pans because everyone wanted seconds and thirds! This casserole is savory yet slightly sweet. It is cheesy and meaty. In one word... Perfect!
Updated at: Thu, 17 Aug 2023 05:32:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
37
High
Nutrition per serving
Calories1000.1 kcal (50%)
Total Fat68.8 g (98%)
Carbs59.9 g (23%)
Sugars21.8 g (24%)
Protein40.6 g (81%)
Sodium2188.2 mg (109%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 cupcelery
chopped finely
1onions
large, chopped finely, or 1 cup of sliced green onion
2 tablespoonsbutter
or 2 tablespoons margarine
2 x 2 lbhot dogs
packages
2 x 8.5 ouncecornbread mix
package, i love, brand
2 cupsshredded cheddar cheese
2eggs
1 ½ cupsmilk
¼ cupsugar
1 ½ teaspoonsrubbed sage
¼ teaspoonblack pepper
Instructions
Step 1
Preheat oven to 400°F.
Step 2
In a skillet, combine celery, onions and butter. Saute for 5 minutes. Pour into a large bowl.
Step 3
Cut the hot dogs into fourths lengthwise. Then cut each hot dog strip into 4 pieces.
Step 4
Pour hot dog pieces into the same skillet you used for the celery/onion mixture, saute hot dog pieces for 5 min or until lightly browned.
Step 5
Add the browned hot dog pieces into the celery/onion mixture bowl.
Step 6
In another large bowl, combine; eggs, milk, sugar, sage, and pepper.
Step 7
Add 1/2 of the hot dog /celery mixture and 1 1/2 cups of the shredded cheddar cheese, into the milk mixture. Stir in the corn bread mix.
Step 8
Spread the mixture into a 13x9 backing dish.
Step 9
Top with the remaining half of the hot dog/celery mix. Sprinkle remaining 1/2 cup of cheese over the top.
Step 10
Bake, uncovered, at 400°F for approx 35 minutes, or until a knife inserted in the center comes out clean.
Step 11
Enjoy!
Step 12
**If your kids are gonna freak at the sight of celery, leave it out and add a shake or two of celery salt.
Step 13
Some of my kids like this with mustard or ketchup.
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Notes
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Makes leftovers
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