Doreen's Rice

Another family favorite. Prepare this one the day before serving because it is best when warmed up the next day.

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Step 1

Sauté the dry rice in half of the butter until it starts to get quite brown.

Step 2

Add the onions and mushrooms and continue to sauté. This will slow the browning process in the rice.

Step 3

When the mushrooms and onions are done, add the rice mixture to a 4 litre oven safe pan.

Step 4

Add the liquids, oregano, and the remaining butter. Stir well.

Step 5

Bake uncovered at 425 deg. F for about 1 hour (or until all the liquid is absorbed), stirring often towards the end.

Step 6

Allow to cool and then refrigerate.

Step 7

The next day, heat in a covered pan for 1 hour at 325 degrees F.

Step 8

Add salt and pepper to taste.

Step 9

Add some kind of earthy spice/herb like bay leaf or thyme?