Chocolate Oats

Name: Chocolate Oats
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Ingredients: Porridge oats or rolled oats (however many you want to eat); Salted butter; Caster sugar; Cocoa or hot chocolate powder; Natural Greek yoghurt; Teaspoon; Tablespoon; A wooden spoon; A small pan; A plate

9 steps

Prep:2minCook:10min

This is a great treat on weekends, and is so quick and easy to make.

Updated at: Thu, 17 Aug 2023 05:36:08 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories372 kcal (19%)

Total Fat19.2 g (27%)

Carbs47.1 g (18%)

Sugars16.3 g (18%)

Protein9.2 g (18%)

Sodium117.8 mg (6%)

Fiber6.6 g (24%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

Porridge oats

or rolled oats, however many you want to eat

natural greek yoghurt

Instructions

Step 1

1. Put the pan on the hob at medium heat.

Step 2

2. Add a decent sized knob of butter. Use a knife. Let the butter melt completely before moving on

Step 3

3. Add the desired amount of oats to the pan

Step 4

4. Use the wooden spoon to mix the oats into the butter

Step 5

5. In the middle of the pan, create a circle by pushing the oats out of the way. Add some butter, cocoa powder and sugar to the circle. Use the teaspoon to do this.

Step 6

6. Mix them together and then stir into the oats. Repeat this step however many times you want. This is what makes the oats chocolaty. The amount of times you do this is based on personal preference.

Step 7

7. Once the oats have teached the desired amount of chocolate, take the pan off the heat.

Step 8

8. Transfer the oats onto the plate. With the tablespoon, add the desired amount of Greek yoghurt on the side. This is best served with a cup of hot liquid.

Step 9

9. Enjoy!