Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
100
High
Nutrition per serving
Calories936.3 kcal (47%)
Total Fat37.5 g (54%)
Carbs145.6 g (56%)
Sugars107.7 g (120%)
Protein8.3 g (17%)
Sodium258.6 mg (13%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Cake
0.5 poundsweet butter
softened
2 cupsgranulated sugar
3eggs
3 cupsunbleached all purpose flour
sifted
½ teaspoonbaking soda
½ teaspoonsalt
1 cupbuttermilk
2 tablespoonslemon zest
grated
2 tablespoonsfresh lemon juice
Lemon Icing
Instructions
Step 1
1. Preheat oven to 325 degrees. Grease a 10 inch tube pan.
Step 2
2. Cream butter and sugar until light and fluffy. Beat in eggs, one at a time, blending well after each addition.
Step 3
3. Sift together flour, baking soda and salt. Stir dry ingredients into egg mixture alternately with buttermilk, beginning and ending with dry ingredients. Add lemon zest and juice.
Step 4
4. Pour batter into prepared tube pan. Set on the middle rack of the oven and bake for 1 hour and 5 minutes, or until cake pulls away from sides of pan and a tester inserted in the center comes out clean.
Step 5
5. Cool cake in the pan, set on a rack, for 10 minutes. Remove cake from pan and spread on icing at once, while cake is still hot.
Step 6
Lemon Icing. Cream sugar and butter thoroughly. Mix in lemon zest and juice; spread on warm cake.
Notes
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Easy
Special occasion
Sweet
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