Parda Biryani
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Ingredients
4 servings
Biryani
1kgMutton
1 ½ tspsalt
3 tspcoriander
3 tspfennel
1onion
medium
4 cupswater
3 Tbspcooking oil
1 Tbspbutter
2bay leaves
6cloves
5cardamom
1black cardamom
2cinnamon stick
small
8pepper
½ tspcumin
½ cuponion
sliced
1 Tbspginger paste
4garlic cloves
paste
1 Tbspcashew paste
1 tspgreen chili paste
2 Tbspplain yogurt
1 Tbspbiryani masala
2 ½ cupsrice
4 cupsstock
reserved the
1 Tbsponion
fried
1 Tbspfood coloring
Parda
2 cupswheat flour
¼ tspsalt
1 Tbspghee
or oil
¾ cupwater
Instructions
Step 1
1. Using a large pot, mix in mutton with salt, coriander, fennel, medium onion, and water
Step 2
2. Cook for 50 minutes on low-medium heat with the lid on
Step 3
3. Prepare the dough by missing wheat flour, salt, ghee, and water
Step 4
4. Knead a soft dough
Step 5
5. Saranwrap to rest
Step 6
6. Strain out the meat and filter out the stock for later use
Step 7
7. Add butter and cooking oil in a pan along with cloves, bay leaves, cardamom, cinnamon sticks, and cumin
Step 8
8. Stir for a minute before adding in the sliced onion
Step 9
9. Stir in ginger paste, garlic paste, cashew paste, green chili paste, and cooked mutton
Step 10
10. Mix in yogurt, biryani masala, rice, and reserved stock
Step 11
11. Salt to taste
Step 12
12. Cook on high heat until water evaporates
Step 13
13. Sprinkle fried onions on top
Step 14
14. Cover with lid and cook for 15 minutes on low heat
Step 15
15. Roll out the dough to a large round sheet
Step 16
16. Add biryani, food coloring, and fried onions
Step 17
17. Fold in the dough to cover up the biryani
Step 18
18. Cook for 5 minutes on high heat
Step 19
19. Flip sides and cook for another 10 minutes on medium-low heat
Step 20
20. Ready to Enjoy!
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