Parda Biryani

Updated at: Wed, 16 Aug 2023 20:34:09 GMT

Step 1

1. Using a large pot, mix in mutton with salt, coriander, fennel, medium onion, and water

Step 2

2. Cook for 50 minutes on low-medium heat with the lid on

Step 3

3. Prepare the dough by missing wheat flour, salt, ghee, and water

Step 4

4. Knead a soft dough

Step 5

5. Saranwrap to rest

Step 6

6. Strain out the meat and filter out the stock for later use

Step 7

7. Add butter and cooking oil in a pan along with cloves, bay leaves, cardamom, cinnamon sticks, and cumin

Step 8

8. Stir for a minute before adding in the sliced onion

Step 9

9. Stir in ginger paste, garlic paste, cashew paste, green chili paste, and cooked mutton

Step 10

10. Mix in yogurt, biryani masala, rice, and reserved stock

Step 11

11. Salt to taste

Step 12

12. Cook on high heat until water evaporates

Step 13

13. Sprinkle fried onions on top

Step 14

14. Cover with lid and cook for 15 minutes on low heat

Step 15

15. Roll out the dough to a large round sheet

Step 16

16. Add biryani, food coloring, and fried onions

Step 17

17. Fold in the dough to cover up the biryani

Step 18

18. Cook for 5 minutes on high heat

Step 19

19. Flip sides and cook for another 10 minutes on medium-low heat

Step 20

20. Ready to Enjoy!

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