Chicken Boti Roll

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Step 1

Heat pan on medium heat with oil.

Step 2

Coat tortilla in egg and fry for 1 minute on each side. Add 1 teaspoon of oil between each tortilla as needed.

Step 3

To the same pan used for paratha, add oil.

Step 4

Add chicken breast to pan and saute until lightly browned.

Step 5

Mix salt, red chili powder, cumin, red chili flakes, turmeric, and garam masala.

Step 6

Add spice mixture to pan and saute with chicken until spices stick to chicken and oil rises to top.

Step 7

Add 2 tablespoon yogurt to pan and saute until mixed. Repeat.

Step 8

Add ginger paste and saute.

Step 9

Add lemon juice and saute.

Step 10

Remove chicken from heat.

Step 11

Add chicken to center of paratha.

Step 12

Add onion, green chili, cilantro, and mint on top of chicken as garnish.

Step 13

Add raita on top and roll.

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