Chocolate Ice Cream
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Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Nutrition per serving
Calories2933.9 kcal (147%)
Total Fat203.3 g (290%)
Carbs231.9 g (89%)
Sugars209.4 g (233%)
Protein25.8 g (52%)
Sodium645.4 mg (32%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Heat milk until just bubbling at the edges.
Step 2
Put chocolate and sugar in a food processor.
Step 3
Add to the hot milk.
Step 4
Transfer to a bowl and put in the fridge for 2 hours.
Step 5
Once chilled, add to the ice cream maker and mix for 30 minutes.
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