Sandwich Bread

Name: Sandwich Bread
Prep time: 3 h 20 min
Cook time: 32 min
Total time: 3 h 52 min
Cuisine: American
Ingredients: 1 cup (240ml) water, warmed to about 110°F (43°C); 1/4 cup (60ml) whole milk, warmed to about 110°F (43°C); 2 and 1/4 teaspoons (7g) Platinum Yeast from Red Star instant yeast (1 standard packet); 2 Tablespoons (25g) granulated sugar; 4 Tablespoons (1/4 cup; 56g) unsalted butter, softened to room temperature; 1 and 1/2 teaspoons salt; 3 and 1/3 cups (about 420–430g) all-purpose flour or bread flour (spooned & leveled), plus more as needed

Instructions

Prep:3h 20minCook:32min

You only need 7 ingredients to make this simple sandwich bread. Soft and buttery with a chewy/crisp crust, this fresh loaf of bread will quickly become a staple in your kitchen. See recipe notes for freezing and overnight instructions. You can also reference my Baking with Yeast Guide for answers to common yeast FAQs.

Updated at: Tue, 26 Nov 2024 12:04:22 GMT