Custard Cookies (Eggless)

What are custard cookies? Crisp, delicious, melt in the mouth shortbread based cookies flavored like vanilla pastry cream. Yes, that's what these custard cookies are! This simple, easy and effortless recipe will give you cookies that taste like vanilla pastry cream. Also, this is an eggless recipe that takes less than 15 minutes to make.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven at 350°F/ 177°C/ Gas Mark 4

Step 2

In a bowl, swift the flour with custard powder, salt, and baking powder.

Step 3

In the bowl of a stand mixer with the paddle attachment cream the butter and powdered sugar for just a few seconds. Add vanilla extract. Followed by the flour mixture.

Step 4

Divide the dough into small golf size balls. You should get about 2 dozen. Pro tip - If the cookie dough is too dry and cracking - Add one to two tablespoon of water and try again.

Step 5

Place the balls on a parchment-lined, cookie sheet. Use a fork to flatten and mark the top.

Step 6

Bake cookies for about 10 to 12 minutes. Cool on a cooling rack completely before you transfer to a cookie jar.

Step 7

These can be stored in an airtight container for up to 10 days or can be frozen for up to a month.

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