Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
401
High
Nutrition per serving
Calories5297.1 kcal (265%)
Total Fat215.7 g (308%)
Carbs750.4 g (289%)
Sugars268.8 g (299%)
Protein83 g (166%)
Sodium2045.6 mg (102%)
Fiber53.7 g (192%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Mix all your dry ingredients together, add extracts and then your softened butter until crumbly. A mixer or hands works best!- Press half of the oat mixture in the bottom of a greased 8x12 pan- Spread a thickkk layer of your jam and top with the rest of your oats- Bake at 350* for 35 minutes and enjoy!
Step 2
Served best straight from the pan to your mouth🙃 in yogurt or with ice cream on top would be amazing too!
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