Nutrition balance score
Good
Glycemic Index
37
Low
Glycemic Load
7
Low
Nutrition per serving
Calories263.6 kcal (13%)
Total Fat16.4 g (23%)
Carbs19.2 g (7%)
Sugars10.8 g (12%)
Protein12.9 g (26%)
Sodium953.4 mg (48%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
7 servings
Instructions
Step 1
Brown the sausage in a large pot
Step 2
Add the tomatoes and seasonings
Step 3
Bring to a boil
Step 4
Reduce heat and simmer on low for 2–3 hours
Step 5
Add water if it gets too thick
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
