Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
23
High
Nutrition per serving
Calories346.5 kcal (17%)
Total Fat7.8 g (11%)
Carbs58.6 g (23%)
Sugars2.8 g (3%)
Protein11.9 g (24%)
Sodium5.3 mg (0%)
Fiber9.5 g (34%)
% Daily Values based on a 2,000 calorie diet
Instructions
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Notes
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