Easy Corn Bread
100%
1
Nutrition balance score
Good
Glycemic Index
69
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories204.7 kcal (10%)
Total Fat6.7 g (10%)
Carbs31.6 g (12%)
Sugars7.2 g (8%)
Protein4.4 g (9%)
Sodium134.7 mg (7%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
Heat oven to 450F. Combine dry ingredients. Stir in milk, oil, and eggs just until moistened. Pour batter into greases 8x8. Bake 20-25 min.
