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Diann
By Diann

What Can I Do To Make Jiffy Cornbread More Moist?

6 steps
Prep:5minCook:30min
Jiffy Corn Muffin Mix is a wonderful treat. Cornbread is a delicious side at any meal. If you're from the South, it's on the table at most meals. It's that good. But, I've made it plenty of times when it turns out dry and crumbly. There's nothing worse than spending time baking cornbread only to have it turn out dry. This recipe solves that. You'll have the most moist Jiffy Cornbread around.
Updated at: Thu, 17 Aug 2023 13:06:02 GMT

Nutrition balance score

Unbalanced
Glycemic Index
72
High
Glycemic Load
18
Moderate

Nutrition per serving

Calories223.1 kcal (11%)
Total Fat13.6 g (19%)
Carbs22.7 g (9%)
Sugars6.7 g (7%)
Protein2.9 g (6%)
Sodium282 mg (14%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 400-degrees.
Step 2
Add the Jiffy Corn Muffin Mixes to a large bowl.
Step 3
Add the eggs, milk, sour cream, vegetable oil, and sugar.
Step 4
Mix all of the ingredients together.
Step 5
Pour into a greased 9" x 9" casserole dish.
Step 6
Bake for 25-30 minutes, or until cake tester comes out clean.
View on backtomysouthernroots.com
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