Creamy Polenta

Polenta is sold at some supermarkets and at natural foods stores and Italian markets. If unavailable, substitute an equal amount of regular yellow cornmeal; cook half as long.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Bring the first 3 ingredients to boil in a heavy large saucepan over medium-high heat. Gradually whisk in polenta. Reduce heat to low; simmer until smooth and thick, stirring almost constantly, about 18 minutes.