By persianmama.com
SOUP JO | CREAM OF BARLEY SOUP
Cooking time 1 hour 30 minutes. This does not reflect the time for pre cooking the barley.
Updated at: Wed, 05 Nov 2025 19:21:32 GMT
Nutrition balance score
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Ingredients
6 servings
2shallots
medium, diced small
1 Tbspbutter
¾ cupbarley
cooked
3 cupschicken stock
or vegetable stock
1carrot
medium, peeled and grated
2 ⅔ cupschicken stock
additional, or vegetable stock
½ tspkosher salt
¼ tspblack pepper
freshly cracked
2 Tbspunsalted butter
2flour
packed
2 cupslow-fat milk
divided, I use 1% fat milk
2 TBSPfresh lemon juice
optional
2 TBSPfresh parsley
fine chopped
1 teaspoonbarberries
zereshk, optional
Instructions
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