Vegan Lemon Macarons – The Home Baked Vegan

Name: Vegan Lemon Macarons – The Home Baked Vegan
Cuisine: American
Ingredients: 3/4 Cup Aquafaba; 1/4 tsp Cream of Tartar; 1 tsp Vanilla Extract; 1 1/4 Cup Sugar; 1 Cup Almond Flour,; finely ground; 3/4 Cup Icing Sugar; 1 1/2 tsp Lemon Exract; 2-3 drops Food Coloring Gel – (optional); 1/2 Cup Miyokos Vegan Butter; 2 Cups Icing Sugar; 1 Tbsp Lemon Juice; 1 tsp Lemon Extract; Macaron Shells 3/4 Cup Aquafaba 1/4 tsp Cream of Tartar 1 tsp Vanilla Extract 1 1/4 Cup Sugar 1 Cup Almond Flour, finely ground 3/4 Cup Icing Sugar 1 1/2 tsp Lemon Exract 2-3 drops Food Coloring Gel – (optional) Lemon Buttercream-style Frosting 1/2 Cup Miyokos Vegan Butter 2 Cups Icing Sugar 1 Tbsp Lemon Juice 1 tsp Lemon Extract; 3/4 Cup Aquafaba; 1/4 tsp Cream of Tartar; 1 tsp Vanilla Extract; 1 1/4 Cup Sugar; 1 Cup Almond Flour, finely ground; 3/4 Cup Icing Sugar; 1 1/2 tsp Lemon Exract; 3 drops Food Coloring Gel – (optional); 1/2 Cup Miyokos Vegan Butter; 2 Cups Icing Sugar; 1 Tbsp Lemon Juice; 1 tsp Lemon Extract; 160.35; Fat (grams); Carbs (grams); Fiber (grams)