Nutrition balance score
Unbalanced
Glycemic Index
25
Low
Glycemic Load
1
Low
Nutrition per serving
Calories505 kcal (25%)
Total Fat31.5 g (45%)
Carbs3.7 g (1%)
Sugars0.7 g (1%)
Protein46.2 g (92%)
Sodium684.8 mg (34%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Season shrimp with pink salt.
Step 2
Add 1 tbsp. of avocado oil to a hot skillet (medium-high heat)
Step 3
Drop shrimp into skillet and cook for 3 minutes on one side.
Step 4
Add 1 tbsp. of butter to skillet then turn the shrimp over, and cook on the other side for 3 minutes.
Step 5
When done, remove the shrimp and set it aside.
Step 6
For the sauce, add the remaining 2 tbsp. of butter and garlic to the skillet
Step 7
Next, add the wine and simmer until it has reduced by half.
Step 8
Once it has reduced, add Whrchetershire sauce, lemon zest, and lemon juice, and cook for 1 - 2 minutes.
Step 9
Return the shrimp to the skillet and cook for an additional 30 seconds.
Step 10
Transfer from the skillet to a serving dish.
Step 11
Top with Parmesan cheese, Optional
Step 12
Enjoy!
