Garlic Shrimp (Hawaiian Style)

Name: Garlic Shrimp (Hawaiian Style)
Cuisine: American
Ingredients: 1.5 lb shirmp (Jumbo or Colossal is even better!); Easy peel with shell on, deveined; 1/2 cup All purpose flour; 1 tbsp paprika; 1 tsp cayenne pepper; 1/2 tsp salt; 1 stick of butter; 4 tsp oil; 1/2 cup minced garlic

2 steps

Garlic Shrimp (Hawaiian Style) This is a very popular local dish in Hawaii and I’m going to show you how to make this at home. The recipe is fairly simple and it is SO good!

Updated at: Thu, 17 Aug 2023 03:08:16 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories396.9 kcal (20%)

Total Fat24.9 g (36%)

Carbs14.1 g (5%)

Sugars0.2 g (0%)

Protein26 g (52%)

Sodium660.9 mg (33%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

1.5 lbpeeled prawn

jumbo or colossal is even better, easy peel with shell on, deveined

½ cupall purpose flour

1 Tbsppaprika

1 tspcayenne pepper

½ tspsalt

1 stickbutter

4 tspoil

½ cupminced garlic

Instructions

Step 1

Mix flour, paprika, cayenne pepper and salt together then coat the shrimp evenly.

Step 2

In a pan, melt butter and 2 tbsp of butter then add garlic. Cook until the garlic gets a slightly golden color then remove off the heat and set aside for later. Add 2 tbsp oil to the pan then pan fry the shrimp for 1 minute on each side. Space the shrimp out and don’t overcrowd the pan bc it will not get crispy. Cook in batches if needed. Once the shrimp is all cooked, add back into the pan and pour the garlic butter mixture into the pan and toss. Cook this for 1 more minute and sprinkle a little salt on top and give it one last toss.

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