💛Delicious Cinnamon rolls 💛

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a measuring cup stir together water, 1/4 teaspoon sugar, and yeast.

Step 2

Let mixture sit for a few minutes until it is puffy and foamy.

Step 3

Pour yeast mixture into a large bowl.

Step 4

Add in 1/2 cup sugar, buttermilk, whole milk, melted butter, canola oil, vanilla extract, and eggs.

Step 5

Mix until combined.

Step 6

Now add the salt,baking powder and the flour and mix

Step 7

Once dough has formed place the ball of dough into a large, lightly greased bowl.

Step 8

Cover with plastic wrap and place the bowl in a warm location.

Step 9

Let sit for about 1 hour or until the dough has doubled in size.

Step 10

Sprinkle a work surface lightly with flour and turn dough onto floured surface.

Step 11

Knead the dough gently a couple of times and then pat the dough into a rectangle

Step 12

In a small bowl mix together brown sugar, cinnamon and melted butter and mix

Step 13

Now spread the cinnamon roll filling on the dough

Step 14

Starting from the end furthest from you, begin tightly rolling up the dough.

Step 15

When done, place the roll seam-side down, and carefully slice the roll into sections

Step 16

Place the rolls in a greased baking pan,sides touching.

Step 17

Cover with plastic wrap and place in a warm location to let rise.

Step 18

Preheat oven to 350 F.

Step 19

Bake for 20-25 minutes or until sides of cinnamon rolls are lightly golden.

Step 20

While rolls are cooking, prepare the glaze you want!

Step 21

And you are DONE!!!!