Buffalo chicken stuffed peppers

These stuffed peppers are filled with a buffalo chicken mixture for a flavorful low carb recipe. Swap blue cheese for cheddar or mozzarella if you prefer.

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Step 1

Preheat oven to 350 degrees

Step 2

Cut the bell peppers into halves. Place the pepper halves in a 9x13 baking dish and set aside.

Step 3

In a mixing bowl add the chicken, cream cheese, 1/4 cup of the cheddar, mozzarella, hot sauce and ranch mix to a mixing bowl. Stir until well combined.

Step 4

Spoon the mixture evenly into the pepper halves.

Step 5

Add one tablespoon of water to the bottom of the baking dish. Cover the pan tightly with aluminum foil.

Step 6

Bake for 25 minutes or until the peppers have softened to your liking.

Step 7

Remove the foil. Sprinkle the remaining cheese over the peppers. Set your oven to broil. Broil for 1 minute to melt the cheese.

Step 8

Sprinkle with chives just before serving. Drizzle with ranch dress or blue cheese dressing, if desired.