Chicken Crust Pizza(After 3rd week on program)

It was cool to try...as a pizza person I prefer the bread. My husband is not a chicken eater and he liked it!

This was surprisingly delicious!! I think next time I will even pat out thinner. Was a little too thick for me but all in all delicious!

So good! Better for protein when you need it too!!

So good! My husband and I loved it. Very good and will make again.

Loved it!!! I recommend take the toppings all the way to the edge, the edge can be a little dry.

So I just made this and wasn’t completely sure on the instructions, were me meant to add the mozzarella and Parmesan cheese to the dough ball or use them as toppings? It said to add all ingredients together so I did that, including the cheese, and the cheese has now melted all around the chicken crust. I’m going to still try and salvage with toppings and broil but I’m wondering if I made a mistake by doing that? Update: this was soooo good, definitely recommend especially if you are needing a “pizza” fix. The crust ended up fine even with me adding both cheeses in. Topped with sugar free tomato sauce, fat free cheese, turkey pepperoni, Canadian bacon, olives, and mushrooms.

How do we measure this out for our portions? Just weigh a piece and get around 4oz?

I was a little skeptical but this turned out great! I put turkey pepperoni, sliced garlic, onions, fresh tomatoes and spinach as my toppings. Delicious!

This was delicious and so easy to make it your own way and the way you like it.

Very good. I know we don’t count calories. Would still love to the nutritional values

Love this! Husband keeps saying...."it's unbelievable". He admitted he was skeptical. lol.

This was a great recipe and super delicious. If you like pizza and miss eating it this is a must try!!!

This was absolutely amazing not sure how to log it in the tracking app though

We used to make this all the time and it rocks!! Can’t wait until we can add cheese to our list of approved foods so we can have it again!!