Cream of Mushroom Soup (Gluten Free)

Updated at: Thu, 17 Aug 2023 05:36:46 GMT

Step 1

Place a dry fry pan, over medium/ high heat to preheat.

Step 2

Add your clean and prepared mushrooms to the pan.

Step 3

Sauté until the moisture has evaporated and the mushrooms being to brown. Then set aside for later.

Step 4

Over medium/ low heat add oil, shallot, garlic and a pinch of salt to your pan.

Step 5

Cook until fragrant. Slowly stir in your heavy cream.

Step 6

While stirring add basil, mushroom powder, nutmeg and 1/2 tsp of pepper.

Step 7

Allow the mixture to reach a low simmer.

Step 8

Combine xantham gum and butter to a smooth paste.

Step 9

Whisk the mixture into your simmering cream. Once combine, remove from the heat.

Step 10

Whisk in the whole milk.

Step 11

Finally return the mushrooms to your pan.

Step 12

Taste and adjust the seasoning to your preference.

Step 13

Serve warm or portion, cool and freeze for creamy soup any time

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