John Torode's bloody Mary

The trick is to season the ice! At the end, after filling the glasses and ready to serve, top with a cap of vodka!

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Step 1

Fill a jug with lots of ice and season with a pinch of salt, celery salt and pepper

Step 2

Add the rest of the ingredients except for the vodkas and tomato juice and stir it all

Step 3

Pour in the vodka, stir again and top with the tomato juice. Float a little extra vodka on top. Cheeky!

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