Nanaimo Bars

Name: Nanaimo Bars
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 500mL...2 cups graham wafer crumbs; 250mL.. (1 cup) coconut; 125ml (1/2 cup) chopped walnuts; .. 1/2 cup butter; 1/3 cup sugar; 1/3 cup cocoa; 1/2. tsp. vanilla; ... 1 beaten egg; 30mL....2 Tbsp. vanilla custard powder (or instant vanilla pudding); 45mL. ...3 tbsp. milk; 75mL. ... 1/3 cup. butter; 500mL. . .2 cups sifted icing sugar; 4 squares (4 oz.) melted semi-sweet chocolate; 30mL.,. .2 tbsp butter or margarine

10 steps

Prep:30minCook:30min

Family favorite - Canadian dessert with chocolate, custard, coconut and graham crackers. How to Store Nanaimo Bars Store the Nanaimo bars in the refrigerator for up to four days. Since they are served chilled, these bars make a great make-ahead dessert.

Updated at: Thu, 17 Aug 2023 08:48:43 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories281.7 kcal (14%)

Total Fat18.2 g (26%)

Carbs31.4 g (12%)

Sugars25.6 g (28%)

Protein2.5 g (5%)

Sodium37.5 mg (2%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

Base

500 mLgraham wafer crumbs

1 cupcoconut

125mlwalnuts

chopped

½ cupbutter

⅓ cupsugar

⅓ cupcocoa

½ tspvanilla

1egg

beaten

Icing

30 mLvanilla custard powder

or instant vanilla pudding

45 mLmilk

⅓ cupbutter

500 mLicing sugar

sifted

4 squaressemi-sweet chocolate

melted

30 mLbutter

or margarine

Instructions

Base

Step 1

Mix wafer crumbs, walnuts and coconut together. Set aside.

graham wafer crumbs500 mL

coconut1 cup

walnuts125ml

Step 2

In the top ot a double boil over hot water, place butter, sugar, cocoa, vanilla and stir mixture until butter has melted and is the consistency of custard.