Nanaimo Bars

Family favorite - Canadian dessert with chocolate, custard, coconut and graham crackers. How to Store Nanaimo Bars Store the Nanaimo bars in the refrigerator for up to four days. Since they are served chilled, these bars make a great make-ahead dessert.

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Step 1

Mix wafer crumbs, walnuts and coconut together. Set aside.

Step 2

In the top ot a double boil over hot water, place butter, sugar, cocoa, vanilla and stir mixture until butter has melted and is the consistency of custard.

Step 3

Remove from heat.

Step 4

Add crumb mixture to the cocoa mixture.

Step 5

(6) Blend well, pack into unbuttered 22x22cm. (9x9-inch) pan.

Step 6

Combine custard powder with milk.

Step 7

(2) Add butter.

Step 8

Mix in icing sugar.

Step 9

Spread over base, allow to cool for 1/2 hour.

Step 10

(5) Melt chocolate with 30mL of butter and spread evenly on top