By Marianne
Cool Ranch Shredded Chicken Tacos (Crockpot Recipe)
5 steps
Prep:15minCook:8h
Cook fresh or freeze and cook later. Serve on soft tortillas, rice, or lettuce with your favorite taco toppings.
Updated at: Thu, 17 Aug 2023 04:44:39 GMT
Nutrition balance score
Good
Glycemic Index
42
Low
Glycemic Load
2
Low
Nutrition per serving
Calories273.5 kcal (14%)
Total Fat11.1 g (16%)
Carbs5.4 g (2%)
Sugars1.8 g (2%)
Protein35.6 g (71%)
Sodium648.3 mg (32%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
To cook now :
Step 1
Combine all ingredient in crockpot and cook on “low” setting for 6-8 hours.
Slow CookerLowStep 2
Shred chicken and mix with sauces and spices left in crockpot.
To freeze and cook later
Step 3
Combine all ingredients in a gallon-sized plastic freezer bag and freeze for up to to three months.
Step 4
When ready to cook, thaw overnight in refrigerator or in morning in water.
Step 5
Follow cooking directions above.
View on thefamilyfreezer.com
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Notes
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Delicious
Easy
Go-to
Kid-friendly
Makes leftovers
