Nutrition balance score
Good
Glycemic Index
47
Low
Nutrition per serving
Calories650.4 kcal (33%)
Total Fat10.8 g (15%)
Carbs36.3 g (14%)
Sugars18.4 g (20%)
Protein101.5 g (203%)
Sodium3865.8 mg (193%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
In your crockpot, combine all ingredients.
Step 2
Cook on Low for 8 hours
Step 3
Shred chicken and serve with tortillas, or over rice.
Notes
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