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By Myra Bruneta
Pomegranate Chicken Tacos
make double batch to have enough chicken for tacos.
Updated at: Thu, 17 Aug 2023 13:44:13 GMT
Nutrition balance score
Good
Glycemic Index
39
Low
Glycemic Load
8
Low
Nutrition per serving
Calories285.7 kcal (14%)
Total Fat8.5 g (12%)
Carbs11.5 g (4%)
Sugars8.9 g (10%)
Protein39.1 g (78%)
Sodium911.9 mg (46%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

½ teaspoonfreshly ground black pepper

1.5 poundsskinless boneless chicken breasts
organic, or thighs

1 cuppomegranate juice
pure

1onion
small, halved and cut into half-moons

2garlic cloves
crushed

1 tablespoonextra-virgin olive oil

2 teaspoonsground cumin

2 teaspoonsherb salt
or sea salt

tortillas
or collard green leaves, optional

napa cabbage
thinly sliced, or romaine lettuce

avocado
sliced, optional

cucumber
shredded, optional
Instructions
Step 1
To make the chicken, place all the ingredients for the chicken in a 3-quart slow cooker.
Step 2
Cover and cook on low for 7 to 8 hours, or on high for 3 to 4 hours.
Step 3
Remove the chicken from the slow cooker and place it on a plate.
Step 4
Use two forks to shred the chicken, then place the shredded chicken back in the slow cooker and mix it into the cooked onions and juices.
Step 5
Let it cook uncovered, for 10 to 15 minutes more.
Step 6
To assemble the tacos, place a scoop of the shredded chicken into the cen- ter of each tortilla, then add a small handful of napa cabbage, a few slices of avocado, and a spoonful of shredded cucumber.
Notes
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