By Debbe
Two Main Ingredient Leftovers Hash for Two
6 steps
Prep:12minCook:10min
Naturally, use anything you want for this. My husband had fingerling potatoes, bacon, & eggs for breakfast. Leftover? About 6 potatoes & 3 pieces of bacon.
This project began as I wracked my brain to figure out a side using the leftover breakfast w/ 2 chicken thighs from the previous night.
This is my solution...
Updated at: Thu, 17 Aug 2023 10:02:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories551.6 kcal (28%)
Total Fat40 g (57%)
Carbs18.1 g (7%)
Sugars3.3 g (4%)
Protein29.9 g (60%)
Sodium1605.1 mg (80%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Ingredients Are Approximate (I don't measure unless baking)

6Fingerling potatoes

4bacon strips
cooked

0.5red bell pepper
Jarred

3 Tbspgreen chiles
or to taste

4 piecesSourdough bread
toasted dark, optional

seasoning

oil
Any high heat

butter
Aged gouda cheese, or whatever you have on hand
Instructions
Step 1
1. Coarsely chop the potatoes and bacon. Keep separate

Step 2
2. Put your choice of high heat, sauteing oil in sauté pan. Heat on medium until hot (I prefer stainless steel but I used to Sous Chef)

Step 3
3. Add potatoes, jarred (or fresh) red bells, & green chiles and sauté for a few minutes. Add previously cooked bacon. Stir & move food around in pan to prevent sticking. Add a Tbsp of butter near the end (if you like your butter).
Step 4
4. Add whatever seasonings you have on hand. I used "Cavender's Greek Seasoning", "Pinch Perfect" (like Mrs. Dash), & a dash of "Aw Shit", a local hot seasoning here in Texas. Salt & pepper to taste. Stir & shake pan to incorporate seasonings
Step 5
Top with Gouda cheese, or whatever you have on hand. Top with crusty bread croutons, if wanted. Place pan in oven preheated to 400 degrees for 5 minutes or until cheese is melted.


Step 6
Enjoy with store bought chicken warmed in oven for 10-15 minutes (add a good dose of Texas Pete hot sauce prior to reheating, you'll be glad you did!)
Notes
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