By Brittany Freeman
Pumpkin Cookies
4 steps
Prep:15minCook:20min
Updated at: Thu, 17 Aug 2023 12:07:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
42
High
Nutrition per serving
Calories486.9 kcal (24%)
Total Fat24.8 g (35%)
Carbs66.4 g (26%)
Sugars43.7 g (49%)
Protein5.1 g (10%)
Sodium189.6 mg (9%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
PREHEAT oven to 375 F. Grease baking sheets.
OvenPreheat
Baking sheet
Step 2
COMBINE flour, pumpkin pie spice, baking powder, baking soda and salt in medium bowl. Beat butter and granulated sugar in large mixer bowl until creamy. Beat in pumpkin, eggs and vanilla extract. Gradually beat in flour mixture. Stir in morsels. Drop by rounded tablespoons onto prepared baking sheets.
MixerMix
Baking sheet
all purpose flour2 ¼ c
pumpkin pie spice1 ½ t
baking powder1 t
baking soda½ t
salt½ t
butter1 c
sugar1 c
can 100% pure pumpkin15 oz
eggs2
vanilla extract1 t
morsels2 c
Step 3
BAKE for 15 to 20 minutes or until edges are lightly browned. Cool on baking sheets for 2 minutes, remove to wire rack to cool completely. Spread or drizzle with Vanilla Glaze.
Baking sheet
OvenHeat
Step 4
Vanilla Glaze: COMBINE 1 cup powdered sugar, 1 to 1/2 tablespoons milk and 1/2 t. vanilla extract in small bowl; mix well.
powdered sugar1 c
milk1.5 tbl
vanilla½ t
Notes
25 liked
2 disliked
Delicious
Easy
Go-to
Sweet
Makes leftovers