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By Brittany Freeman

Pumpkin Cookies

4 steps
Prep:15minCook:20min
Updated at: Thu, 17 Aug 2023 12:07:42 GMT

Nutrition balance score

Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
42
High

Nutrition per serving

Calories486.9 kcal (24%)
Total Fat24.8 g (35%)
Carbs66.4 g (26%)
Sugars43.7 g (49%)
Protein5.1 g (10%)
Sodium189.6 mg (9%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
PREHEAT oven to 375 F. Grease baking sheets.
OvenOvenPreheat
Baking sheetBaking sheet
Step 2
COMBINE flour, pumpkin pie spice, baking powder, baking soda and salt in medium bowl. Beat butter and granulated sugar in large mixer bowl until creamy. Beat in pumpkin, eggs and vanilla extract. Gradually beat in flour mixture. Stir in morsels. Drop by rounded tablespoons onto prepared baking sheets.
MixerMixerMix
Baking sheetBaking sheet
all purpose flourall purpose flour2 ¼ c
pumpkin pie spicepumpkin pie spice1 ½ t
baking powderbaking powder1 t
baking sodabaking soda½ t
saltsalt½ t
butterbutter1 c
sugarsugar1 c
can 100% pure pumpkincan 100% pure pumpkin15 oz
eggseggs2
vanilla extractvanilla extract1 t
morselsmorsels2 c
Step 3
BAKE for 15 to 20 minutes or until edges are lightly browned. Cool on baking sheets for 2 minutes, remove to wire rack to cool completely. Spread or drizzle with Vanilla Glaze.
Baking sheetBaking sheet
OvenOvenHeat
Step 4
Vanilla Glaze: COMBINE 1 cup powdered sugar, 1 to 1/2 tablespoons milk and 1/2 t. vanilla extract in small bowl; mix well.
powdered sugarpowdered sugar1 c
milkmilk1.5 tbl
vanillavanilla½ t