By Food Made Simple
Fajita Pasty
9 steps
Prep:25minCook:18min
Fajita Chicken Pasty
Updated at: Thu, 17 Aug 2023 03:44:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
127
High
Nutrition per serving
Calories2507.8 kcal (125%)
Total Fat164.9 g (236%)
Carbs184.2 g (71%)
Sugars13.9 g (15%)
Protein71 g (142%)
Sodium1374.4 mg (69%)
Fiber12.5 g (45%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Fry onions, pepper and chicken in oil for 10 minutes on a medium heat
Step 2
Add fajita spice mix and cook for a further 2 minutes
Step 3
Leave chicken mix to one side and allow to cool
Step 4
Roll out premade pastry
Step 5
Cut into a round shape
Step 6
Add chicken mixture to the top of the pastry and fold over
Step 7
Crimp edges of pastry
Step 8
Brush with a beaten egg
Step 9
Bake in oven at 180*C for 16-18 minutes
Notes
2 liked
0 disliked
Delicious
Easy
Under 30 minutes
Makes leftovers
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