Chicken Pot Pie

Name: Chicken Pot Pie
Cuisine: American
Ingredients: • ⅓ cup butter; • 1 lb. boneless, skinless chicken breasts, cut into ½-inch cubes; • 1 cup sliced carrots; • 1 cup sliced celery; • ⅓ cup chopped onion; • ⅓ cup all-purpose flour; • ½ tsp. salt; • ¼ tsp. black pepper; • ¼ tsp. celery seed; • 1 ¾ cups low-sodium chicken broth; • ⅔ cup whole milk; • 2 cups shredded cooked chicken or turkey; • 1 (9 oz.) pkg. refrigerated pie dough (2 crusts); • 1 cup frozen green peas; • Fresh thyme and/or oregano (optional)

5 steps

Updated at: Fri, 09 Feb 2024 02:34:35 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per serving

Calories3245.7 kcal (162%)

Total Fat182.9 g (261%)

Carbs212.9 g (82%)

Sugars24.4 g (27%)

Protein184.2 g (368%)

Sodium3093.3 mg (155%)

Fiber17.8 g (64%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

⅓ cupbutter

1 lbboneless skinless chicken breasts

cut into 1/2-inch cubes

1 cupcarrots

sliced

1 cupcelery

sliced

⅓ cuponion

chopped

⅓ cupall-purpose flour

½ tspsalt

¼ tspblack pepper

¼ tspcelery seed

1 ¾ cupslow-sodium chicken broth

⅔ cupwhole milk

2 cupschicken

shredded, cooked, or turkey

1 x 9 ozrefrigerated pie dough

2 crusts

1 cupfrozen green peas

Fresh thyme

optional

oregano

Instructions

Step 1

1. Preheat oven to 425°F. Let pie dough approach room temperature according to package directions. Line a baking sheet with foil.

Step 2

2. Heat butter in a very large skillet over medium heat. Cook chicken, carrots, celery, and onion until vegetables are tender, about 7 minutes, and an instant-read thermometer inserted in thickest parts of chicken registers 165°F.

Step 3

3. Stir in flour, salt, pepper, and celery seed. Cook about 1 minute. Stir in chicken broth, stirring and peas. Bring to a boil and bubble, about 5 minutes.

Step 4

4. Unroll half the dough into a 12-inch circle on a lightly floured surface. Transfer to a 9-inch deep-dish pie pan, pressing dough into the bottom and up the sides, leaving a slight overhang. Spoon filling into pie shell. Roll out remaining dough over filling, pinch edges together under itself, and overhanging dough under itself, fold crimp edges. Make several small slits in the top to allow steam to escape.

Step 5

5. Bake pie on prepared baking sheet until crust is golden brown and filling is bubbly, 30 to 35 minutes. Cool about 10 minutes before serving.