Chocolate Baked Donuts

Chocolate Baked Donuts are a true chocolate lover's dream! These oven baked donuts have a soft cake-like texture, a rich & creamy homemade chocolate frosting, and fun & festive chocolate sprinkles on top. Plus these healthy donuts are completely gluten free & dairy free. They're an irresistible, melt-in-your-mouth chocolate treat!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Set the oven to 350 degrees.

Step 2

In a large mixing bowl combine the almond butter, applesauce, eggs, coconut sugar, maple syrup, and vanilla extract until smooth.

Step 3

Next add in the almond flour, cocoa powder, baking powder, and salt. Combine.

Step 4

Then grab & grease your donut pan and fill each donut about 3/4 of the way with the donut batter. You should be able to make 9 donuts!

Step 5

Bake for 10 minutes.

Step 6

Remove from the oven and let cool completely.

Step 7

While the donuts are cooling, start making the chocolate frosting. Combine the chocolate chips and almond milk and melt until smooth. I recommend doing this in a double boiler on the stove over low heat.

Step 8

To get the classic donut look, flip the donuts over and dip the bottom side into the chocolate frosting. Optional: add the chocolate sprinkles at this point.

Step 9

Enjoy!

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