Best Damn Potato Salad Ever

I got this recipe from a friend who found it on cooks.com I’m always in danger of losing it, hopefully this will help keep the tradition alive!

Updated at: Thu, 17 Aug 2023 02:32:20 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories139.2 kcal (7%)

Total Fat10 g (14%)

Carbs10.2 g (4%)

Sugars2.4 g (3%)

Protein2.4 g (5%)

Sodium204 mg (10%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

2.25 lbYukon gold potatoes

⅓ cupapple cider vinegar

¼ cupolive oil

2 Tbspsugar

1 tspsalt

¼ tsppepper

½ cupred onion

½ cupparsley

Instructions

Step 1

Cook washed unpared potatoes in boiling salted water just until tender. Meanwhile, in a small mixing bowl, with a fork beat together the vinegar, oil, sugar, salt, and pepper; set aside but beat together again just before using.

Step 2

As soon as potatoes are tender, drain and remove skins; slice into a bowl. While potatoes are still hot, add egg, onion, and parsley and toss lightly. Immediately, our oil mixture over potatoes but do not toss. Let marinate at room temperature for 1 hour. Add mayonnaise and toss lightly. Makes 6 (1-cup) or 8 (3/4-cup) servings.