Wayside Inn Indian Pudding
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
33
High
Nutrition per serving
Calories426.9 kcal (21%)
Total Fat11.3 g (16%)
Carbs69 g (27%)
Sugars52.6 g (58%)
Protein13.4 g (27%)
Sodium352 mg (18%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Bring 2 quarts of milk to boil in a heavy pan. Add cornmeal to milk and blend with a wire whisk until it thickens. Add molasses, salt, cinnamon, nutmeg and ginger and bring to a boil. In a separate container, blend the 2 1/2 cups of milk and eggs and add the hot mixture to it and stir. Place in a very large, buttered and sugared casserole. Bake in a 350 degree oven approximately 1 hour. Test pudding with a knife for doneness. Let stand and then serve with whipped cream or vanilla ice cream.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
