By sab
Blueberry & lemon muffins
7 steps
Prep:10minCook:25min
These blueberry muffins are simply irresistible! Bursting with fresh blueberries and a hint of lemon zest, they are soft, and super moist! Topped with a crispy crumble, they are the perfect treat for breakfast or a midday snack. With just a few simple ingredients and easy steps, you'll have a batch of mouthwatering muffins ready to enjoy in no time!
Updated at: Thu, 17 Aug 2023 09:46:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories332.9 kcal (17%)
Total Fat14.9 g (21%)
Carbs44.5 g (17%)
Sugars18.3 g (20%)
Protein5.9 g (12%)
Sodium305.9 mg (15%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat the oven to 180°C. Pour the flour, baking powder, baking soda, lemon zest and salt into a mixing bowl, then mix.
Step 2
In another bowl, whisk the eggs with the sugar until the mixture turns pale. Add the melted butter, vanilla extract, and milk and mix.
Step 3
Pour the blueberries into the flour mixture.
Step 4
Pour the liquid mixture into the dry mixture (flour mixture), then mix without overworking it.
Step 5
Pour the batter into greased and floured muffin molds, or into special muffin baking papers.
Step 6
You can also add crumble on top of the muffins before baking.
Step 7
Bake for about 20 minutes at 180°C. The muffins should be puffed up and golden brown! Enjoy :)
Notes
10 liked
0 disliked
Delicious
Easy
Go-to
Sweet
Kid-friendly
There are no notes yet. Be the first to share your experience!
