
By brunchandbatter.com
Brown Sugar Pancakes
Instructions
Prep:10minCook:10min
These easy-to-make Brown Sugar Pancakes are a classic buttermilk pancake made with brown sugar and topped with a buttery brown sugar syrup. So if you're counting, that's double the brown sugar goodness! Not to mention they are light and fluffy and will make the perfect sweet start to your day!
Updated at: Sun, 30 Mar 2025 20:41:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories295.5 kcal (15%)
Total Fat13.1 g (19%)
Carbs42.2 g (16%)
Sugars30.3 g (34%)
Protein3.4 g (7%)
Sodium222 mg (11%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

1 cupdark brown sugar
packed

½ cupwater

⅛ tspKosher salt
or fine sea

4 Tbspunsalted butter
room temperature, if using salted butter, omit the salt

1 cupall-purpose flour

1 tspbaking powder

¼ tspbaking soda

¼ tspKosher salt
or fine sea

1 cupbuttermilk
room temperature

3 Tbspunsalted butter
melted and slightly cooled

2 Tbspdark brown sugar
packed

1egg
large, room temperature, lightly beaten

butter
or ghee for cooking
Instructions
View on brunchandbatter.com
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