Brown Sugar Pancakes

Name: Brown Sugar Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 cup (213 grams) dark brown sugar, packed; ½ cup (4 ounces) water; ⅛ tsp Kosher or fine sea salt; 4 tbsp (2 ounces) unsalted butter, room temperature (if using salted butter, omit the salt); 1 cup (120 grams) all-purpose flour; 1 tsp baking powder; ¼ tsp baking soda; ¼ tsp Kosher or fine sea salt; 1 cup (8 ounces) buttermilk, room temperature; 3 tbsp unsalted butter, melted and slightly cooled; 2 tbsp dark brown sugar, packed; 1 large egg, room temperature (lightly beaten); butter or ghee for cooking

Instructions

Prep:10minCook:10min

These easy-to-make Brown Sugar Pancakes are a classic buttermilk pancake made with brown sugar and topped with a buttery brown sugar syrup. So if you're counting, that's double the brown sugar goodness! Not to mention they are light and fluffy and will make the perfect sweet start to your day!

Updated at: Thu, 21 Nov 2024 18:31:11 GMT